2 Tablespoons red wine or port (optional – omit for AIP)
Instructions
Preheat oven to 400F (200C).
Pour 1 tablespoon of red wine or port over the fig halves.
Rub 1 teaspoon of honey over the cherry halves.
Place the fig and cherry halves on a baking tray and cook for 10 minutes.
Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.
Serve with a drizzle of red wine or port on the plate.